Chinese Style Beef Brisket

Made this "Mann Ngau Lamm" a few days ago for the Pot-Luck Brunch. I know the picture don't look too good, but was quite yummy (praising myself here!!! :-D )


Ingredients
Beef Brisket (Cut into chunks)
White Radish (cut into chunks)
Garlic
Green Shallots
Soy Sauce, Black Sauce
1/2 Star Anise and 2 cloves
2 Pcs "Fu Yue" (Fermented Bean Curd)

1. Fry garlic and green shallots fragrant.
2. Add in the beef chunks, and fry for about 5 minutes.
3. Add in the white radish, sauces, Fu-Yue and the spices, plus water to cover.
   
4. Wait till boil, then turn the fire down.
   
5. Simmer till the beef brisket is soft and tender.